Fockea edulis grows in the northern region of South Africa and Namibia where its pebble-like tuber blends in with the surrounding rocks. A local name for the plant is “hottentot bread” because the caudiciform is said to have a sweet, milky flavor. A summer grower that may stay evergreen with enough warmth through the winter.
U.S. SHIPPING ONLY
Plants ship bare root, pot/soil not included